The betta fish is one of the most popular varieties of freshwater fish that are placed within the home. They come in a variety of colors and even offer different shaped fins. So, they offer a beautiful display of what the waters have to offer people.
But, before you head on out to your local department store to purchase your betta fish, you need to understand just a little about them so that you can properly take care of them and help them strive. Although you may think it’s as simple as fish food and a bowl of water, there is more to know about this unique fish. Knowing this will help you provide a proper environment for your fish.
Did you know that betta fish in the wild survive mostly on insects and insect larva? Their digestive system is actually set up to handle meat, not a vegetarian diet. This is an important fact, because the best food for a betta fish is not flake foods. Instead, you should provide for the fish a diet of any of the following foods. These foods include glassworms, tubifex, plankton, brine shrimp, Daphnia, and beef heart. Now, these foods should be provided to the fish either frozen or freeze dried. Yes, we know! You want to feed your betta fish that jar of flake food. Well, you can do this, but you need to supplement that with the above foods as well. The best food for the betta fish though is live food. If you truly want a healthy fish, this is the diet it will flourish on.
Another important factor to consider in the diet of a betta fish is the water. While many people seem to think that the best tank to use for this type of fish is a small bowl, they are very wrong. The betta likes and needs warm water in the range of 80 degrees. These small bowls can not heat to the proper temperature in most cases. While they need well oxygenated water, they actually come to the surface to breathe.
Did you know that? Did you know these facts about betta fish? By taking the time to understand the betta, you will help to improve its survival rate and allow it to bring you enjoyment for its entire lifespan.